Mocha Latte Smoothie Bowl

Enjoy the benefiits of coffee and a smoothie!

Author: paleOMG


  • 1/4 cup coconut flakes
  • 2 tablespoons sliced almonds

For the smoothie

  • 1 frozen banana
  • 1/2 cup cold brew coffee
  • 1/2 cup almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons maple syrup (depending on your sweetness preference)
  • 1 tablespoon collagen 
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract

For topping

  • coffee beans (you totally don't have to do this but MAN, it's tasty if you love coffee flavor!)
  • almond butter


  1. Preheat oven to 350 degrees. Place coconut flakes and sliced almonds on a baking sheet and into the oven to bake for about 8-10 minutes, until fragrant and golden brown.
  2. Place all ingredients for the smoothie into a blender and blend until smooth.
  3. Pour smoothie into a bowl, top with the toasted coconut flakes and sliced almonds, then sprinkle with a few coffee beans and some almond butter
Images and credits:

Images and credits: