Tater Tot Chicken Pot Pie

Author: Tonia | The Gunny Sack


  • 2 cups cooked cubed chicken
  • 2 cups mixed veggies corn, carrots, peas and green beans
  • 10 1/2 oz can cream of chicken soup
  • 1/4 cup milk
  • 1 tsp minced onion
  • 1/2 tsp thyme
  • 1/2 tsp fresh ground black pepper
  • 40-45 frozen tater tot crowns


  1. Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.

  2. Cover with tater tots.

  3. Bake at 425° for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling.

Source, credits & more information: TheGunnySack

image credits:  TheGunnySack

image credits: TheGunnySack