Mango Rhubarb Salsa

The basil, cucumber and rhubarb give it that fresh-from-the-garden taste and the mango adds the right amount of sweetness



  • 1 cup rhubarb (3 stalks), sliced
  • 10-ounce package frozen mango, thawed and diced
  • ½ cucumber, diced
  • ½ small red onion, chopped
  • 1 jalapeño, seeds removed and diced
  • juice from one lime
  • 2 tablespoon fresh basil, chopped
  • 1tablespoon extra virgin olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon stevia (or sweetener of choice)


  1. Bring a small pot of water to a boil.
  2. Add the sliced rhubarb and cook for 10 seconds.
  3. Immediately place in strainer and run cold water over the rhubarb for about 30 seconds. Place in medium size bowl.
  4. Add remaining ingredients and stir until well mixed.
  5. Refrigerate until ready to serve.

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