Caramelized Brown Sugar Cinnamon Grilled Pineapple

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! 

Author: Alyssa | TheRecipeCritic

INGREDIENTS

  • One pineapple cut into spears
  • ½ cup Brown Sugar
  • ½ cup Butter, melted
  • 1 t Cinnamon

INSTRUCTIONS

  1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple.
  2. Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.

Source, images, credits & more information: TheRecipeCritic