Cheesy Corn Fritters

Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together!

AUTHOR: Christina | Eat Well 101

INGREDIENTS

  • 2 cups of corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 egg
  • 1 green onion (chopped)
  • 1/2 cup grated parmesan, or cheese or your choice
  • 1 handful cilantro (chopped)
  • 1 tablespoon lime juice
  • Salt and fresh cracked pepper, to taste
  • 1 tablespoons oil
  • Sour or heavy cream, for garnish

DIRECTIONS

1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2. Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!

Source, images, credits & more information:  Eat Well 101