WATERMELON MINT ICE CREAM

Summertime in a scoop! 

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AUTHOR: Natalie | FeastingOnFruit

INGREDIENTS

  • 1 cup (225g) coconut cream*
  • 5 cups (500g) frozen watermelon
  • A handful of fresh mint
  • 2 tbsp (40g) maple syrup (optional)
  • Pinch of salt

INSTRUCTIONS

  1. Combine all the ingredients in a high speed blender or food processor. Blend, using the tamper or stopping to scrape down the sides as needed, until creamy and smooth.
  2. Eat immediately as soft serve OR freeze for 3-4 hours until scoop-able.
  3. Enjoy!

Source, images, credits & more information: FeastingOnFruit