Sweet-and-Savory Pork Burger

This juicy pork is topped with juicy peaches and tangy goat cheese for one decadent summer sandwich

AUTHOR: MARIAN COOPER CAIRNS | CountryLiving

INGREDIENTS

  • 1 1/2 lb. ground pork
  • 3 minced scallions
  • Kosher salt
  • black pepper
  • 1 lg. peach (cut into wedges)
  • 1 tsp. canola oil
  • 4 whole-wheat hamburger buns
  • Arugula, for serving
  • Crumbled goat cheese, for serving
  • Dijonnaise, for serving

DIRECTIONS

  1. Combine ground pork and scallions; shape into 4 (4-inch) patties. Season with salt and pepper.
  2. Grill, covered, over medium-high heat until cooked through, 4 to 5 minutes per side.
  3. Toss peach with canola oil. Grill until warm, 1 to 2 minutes per side.
  4. Serve burgers with peaches on buns with arugula, goat cheese, and Dijonnaise.

Source, image, credits & more information: CountryLiving